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Denver Post reporter John Aguilar covers hot-button issues such as oil and gas, growth and transportation as they play out in the Denver suburbs. Level Blue - Caution: 50% or 175 people, not including staff, whichever is fewer. 211 Colorado Implement physical distancing where practicable. “We’re sort of stunned,” said Whitney Ariss, co-owner of The Preservery in Denver, which will now be able to host nearly 20 diners inside its RiNo dining room. Abrusci’s has 30 seats outside on its patio but Williams said weather dictates how willing diners are to eat outdoors. Colorado Gov. Why have models of Colorado’s coronavirus trajectory been off? Block off stalls and urinals with proper signage to support 6 feet between patrons. Another Lockdown Could Put Colorado Restaurants At Risk Of Mass Closure He noted that in Adams County, one in 58 people are currently contagious with coronavirus; in … The total number of confirmed coronavirus cases at the restaurants in Aurora and Colorado Springs, Colo., have grown from 122 to … Require employees to stay home when showing any symptoms or signs of sickness. Restaurants can only open for in-person dining if the following requirements can be met: Patrons in different parties must be a minimum of 6 feet apart. Here’s what to know before going out to eat. Defiant Colorado restaurants could lose licenses, Gov. Alcohol sales, including take-out alcohol orders,  are dependent on county dial level: Implement symptom monitoring protocols (including workplace temperature monitoring and symptom screening questions) where possible and encourage sick employees to use the Colorado COVID Symptom Support tool. We provide free, confidential, professional and immediate support for any mental health, substance use or emotional concern, 24/7/365. Available languages (9/22/2020): English | Español | Tiếng Việt | 中文 | Soomaali | العربية | नेपाली, IF THERE IS A CONFIRMED CASE OF COVID-19 AMONG EMPLOYEES OR CUSTOMERS. COVID In Colorado: Restaurant Owners Launch ‘Colorado Strong’ To Help Their Furloughed Workers. Provide high-quality face coverings for employees as much as possible. Cases and outbreaks in child care and schools, Indoor visits in residential care facilities, Nursing homes & congregate care facilities, Places of worship & associated ceremonies, Professional sports, sporting events, and races, Residential care facilities outdoor visitation, Nursing homes and congregate care facilities, Long-term and residential care facilities, COVID-19 resources for health care providers and local public health agencies, information about emergency sick leave pay, Restaurant operating considerations guidebook, information on the risks of specific activities. Disinfecting and deep-cleaning of all shared surfaces between seatings. At least 15 counties will enter Colorado’s “red” coronavirus level on Friday, meaning indoor dining at restaurants must cease. Consider modifying the menu to create additional space in the kitchen and promote physical distancing. Since food trucks have a license to serve food, they are allowed. Level Orange - High Risk: 25% or 50 people, not including staff, whichever is fewer. With COVID-19 cases climbing and temperatures falling, Colorado Springs-area restaurants already were facing a tough winter. The resumption of indoor dining at 25% is a lifeline to getting back to who we are! Consider refusing service to customers who refuse to adhere to hygiene and physical distancing requirements. COVID-19-related issues & concerns. Yes. He said he isn’t offering outdoor dining because his patio is too small and loses the sun early in the afternoon. Wear non-latex gloves and face coverings during meal-prep and cleaning. Colorado ski areas allowed to stay open under Level Red COVID-19 restrictions Ski resorts in Level Red counties will have to suspend indoor dining, but on-mountain activities can continue Implement symptom monitoring protocols (including workplace temperature monitoring and symptom screening questions) where possible and encourage sick employees to use the CDPHE Symptom Support tool. Local public health agency contacts can be found here. All bars must remain closed to in-person patrons (take-out permitted, e.g. While it is not possible to eliminate the risk of COVID-19 exposure, restaurants will have to take a number of safety precautions in order to open for in-person dining. Plock said he’s been surviving on takeout and delivery orders but had to lay off nearly a dozen workers. Implement 6 foot distancing measures (i.e., marked space in check-out lines). beer sales/cocktail kits from a brewery). Active COVID-19 outbreaks at Colorado restaurants, jails and more Dacia Johnson 10/29/2020. – Volunteer, donate, contribute, apply for funding. “It’s going to be a lifeline for us.”. Colorado Pub Company Restaurants Moonlight Diner – 6250 Tower Road, Denver, CO 80249 303-307-1750 Darcys Bistro & Pub – 4955 S. Ulster St, Denver, CO 80237 303-770-0477 in events should have their symptoms checked, and participants who have been in close contact with an exposed or symptomatic person (within 6 feet for at least 10 minutes) should not participate and should self-quarantine. CLICK HERE TO TURN ON NOTIFICATIONS. Jared Polis rolled back COVID-19 restrictions in a social media post on Wednesday night. CO-HELP Sorry, your blog cannot share posts by email. Restaurants, bars, and food services: indoor and outdoor on-premise dining. Lower or turn off volume on games to reduce the need to speak loudly as forced exhalation increases the risk of transmission. There’s a growing COVID outbreak at two In-N-Out locations in Colorado totaling nearly 150 infected employees, state health officials noted this week. Here's what Gov. *Research and the CDC suggest that activities like singing may project respiratory droplets in greater quantity and over greater distance, increasing the risk of COVID-19 transmission, particularly with prolonged exposure. Adhere strictly to the hygienic practices listed in the Colorado Retail Food Regulations including: Using a fresh pair of gloves after each handwashing. Find additional information on the risks of specific activities. Discontinue use of tablecloths, or move to single-use, or remove and replace laundered tablecloths between patrons. With the Gov’s announcement that Level Red Counties including Denver will be moved to Level Orange this Mon, Jan 4, we will not be closing as previously announced. Patrons in different parties must be a minimum of 6 feet apart. The spacing of tables may need to be 6 feet or more to ensure proper physical distancing between diners from different parties. Safer at Home details issued, click here. Free COVID-19 Legal Help for Colorado Restaurants, click here. Only allow bar seating options if the bar is not being used for bar service or if there is a clearly designated and separated section of the bar that is not being used for bar service. Level Yellow - Concern: 50% or 50 people or up to 100 people within their usable space calculated using the. Call 1-844-493-TALK (8255) or text TALK to 38255 to speak to a trained professional. Adopt seating and spacing modifications to increase physical distance from a performer. That lifeline was Gov. Make accommodations for individuals unable to adhere to mask and physical distancing requirements, such as takeout, curbside or delivery. Update on Dining Room Reopening Conversation, click here. Elevate and increase frequency of cleaning practices, including disinfection of high-touch areas. The capacity allowance going into effect on Monday will only allow him to open four or five tables inside his restaurant. Colorado Paid Sick Leave Rules amended, click here. Employers are encouraged to provide high-quality face coverings. 2-1-1 is a confidential and multilingual service connecting people to vital resources across the state. Conduct daily disinfection and full cleaning in-between shifts in accordance with CDPHE guidance. Restaurants in Colorado see easing of indoor dining coronavirus restrictions as “lifeline”, Colorado to ease COVID-19 restrictions on Level Red counties next week, Gov. Level Purple: Extreme Risk: no dine-in service. Curbside alcohol clarification, click here. Continue curbside pick up/delivery options and recommend them for vulnerable individuals. By Shawn Chitnis December 11, 2020 at 10:23 am. Restaurants, where patrons go for the primary purpose of dine-in service, may open up to the capacity set by their county’s current dial level, so long as each table is at least 6 feet apart. Require facial coverings for vendors, suppliers, and contract workers entering the licensed establishment. Restaurants, where patrons go for the primary purpose of dine-in service, may open up to the capacity set by their county’s current dial level, so long as each table is at least 6 feet apart. “With 25% being able to come back inside, that opens up another 50 spaces,” said Marvin Williams, general manager at Abrusci’s Fire & Vine in Lakewood. Limit restaurant service to walk-up/ window/ curbside pick up, or delivery only. OnwardCO.org – One-stop resource for Coloradans impacted by job loss to connect with life essentials, training, and jobs. Disallowing close proximity to others outside the patron’s group by: Providing a hostess seating option or staffing the dining area to ensure cleaning and disinfecting prior to next-customer seating. Ensure maximum ventilation by opening windows and minimizing air conditioning to the extent possible. Self-service refills are not allowed. GET BREAKING NEWS IN YOUR BROWSER. Outbreak guidance for non-healthcare facilities can be found here. Media line (for media only): 303-900-2849. “At 50%, we were able to make it,” he said. Tables or groups must be limited to no more than 10 people and be spaced so that patrons are a minimum of 6 feet apart. The wildly popular fast-food chain … He joined the Post in 2014 after previous work at the Boulder Daily Camera, Rocky Mountain News and the Boulder County Business Report. Hundreds of restaurants in Colorado, prohibited from offering indoor dining for nearly six weeks due to an autumn spike in COVID-19 cases, are ready to put a … Deep clean and disinfect all shared surfaces between parties/at each turnover. The Colorado Department of Public Health and Environment (CDPHE) has issued a number of guidelines for restaurants. “We need to get capacities up quickly, especially as the publicly available data does not show that restaurants are the major cause of spread in this pandemic, even at 50% capacity,” the statement read. “We’re just trying to keep the doors open.”. The Colorado Department of Public Health and Environment’s current map of COVID-19 restrictions, showing much of the state at Level Red, as of Dec. 30, 2020. Arcades with food service should follow restaurant guidance for designated dining areas. Face coverings are required to be worn in all public indoor spaces unless it would inhibit the individual’s health, while they are eating or drinking, or if it is not age-appropriate. But he said lifting capacity limits further — and as soon as possible — is critical to the health of Colorado restaurants. Restaurants must work with local authorities to get authorization for expanding space to accommodate outdoor dine-in for adjacent or nonadjacent public or private spaces. All staff” meetings must follow physical distancing. Where necessary, install barriers to minimize travel of aerosolized particles from performers, or implement alternative placement of performers. Please read the following recommendations for your business. Effective Monday, counties in Level Red on Colorado's COVID-19 dial will move to Level Orange, which means restaurants will be able to once again serve customers indoors, though still at … “We are most excited to welcoming (sic) back our 35 furloughed staff that have been on the sidelines since indoor dining was banned on November 20,” Fuselier tweeted. For information on outdoor dining structures, see CDPHE’s guidance for temporary outdoor structures for restaurants and events. Hundreds of restaurants in Colorado, prohibited from offering indoor dining for nearly six weeks due to an autumn spike in COVID-19 cases, are ready to put a hopeful toe back in the water as they await an easing of public health restrictions come Monday. Restaurants in Colorado see easing of indoor…, Click to share on Facebook (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Twitter (Opens in new window), Click to email this to a friend (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Tumblr (Opens in new window), Submit to Stumbleupon (Opens in new window). Restaurant Guidance for Public Health Order 20-22; Colorado Restaurant Guidance for Public Health Order 20-22; Guidance for Restaurants RE: Orders for Pick-up, Delivery, or to Go; Guidance for Face Coverings in Food Service; COVID-19 & Food Safety FAQs. Restaurants are encouraged to continue curbside pick-up/delivery, including alcohol pick-up/delivery. Provide guidance and encouragement on maintaining 6 foot distancing between employees. Español (Spanish) | Tiếng Việt (Vietnamese) |, Soomaali (Somali) | 中文 (Simplified Chinese) |, /sites/covid19/files/styles/flexslider_full/public/images/copy_of_copy_of_add_a_heading.png?h=2bd69354. COVID In Colorado: RTD Continues With ... There’s no rush for restaurant owners like Eaton to submit application now, but at least a few more employees will be back next week under Level Orange. Colorado’s call line for general questions about the novel coronavirus (COVID-19), providing answers in many languages including English, Spanish (Español), Mandarin (普通话) and more. Post signage for employees and customers on good hygiene and other sanitation practices. No. The pieces include tax relief for restaurants and bars hit hard by COVID-19 capacity limits. Colorado's minimum wage went up 32 cents an hour on Friday, with restaurants holding on by their fingernails during the COVID-19 pandemic saying it may be the last straw. 211 Colorado between uses. 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